Dreary rainy weekends are good for something ~ staying inside to cook. And cook I did.
After visiting the market in the morning, then the art gallery with the family, then the small ones’ soccer, and a grocery trip, I was all set for some goddess-like domesticity.
We cooked, ate and enjoyed:
This yummy soup ~ with some minor adjustments. One, I used minute chicken breast steaks and added pasta instead of the soup mix because it turned out I didn’t have any.
Served this apple and almond cake with custard, warmed up, for dessert.
Hubby and I had this green curry for dinner (and yes, we made the paste ourselves too). Scrumptious.
And a batch of these toblerone cookies are ready for lunchbox treats this week.
Need more ideas, check out Jemma’s recipe monday here.
Hello! I'm Kellie and here I collect inspiration ~ beautiful photos, words on creativity, lovely printables and handmade items. I love autumn, cameras, and of course, the colour lime.
It all sounds and looks delicious! I haven’t been doing much cooking these past few weeks, hopefully that will change soon. Cheers!
Wow! What a feast! Yummo!
Looks great Kellie, how did he Toblerone cookies turn out? I am going to make them this week, any adjustments to comment on? Hope the B’day party went well last night.