A quick snapshot of what’s been happening around these parts over the Christmas break. Taking it a bit easy this week, remembering what it means to relax, taking time to regroup and hang as a family. Tis a bit nice!
Meringue in the making. We made meringue ~ for the first time ~ for Christmas dinner. With help from Jamie Oliver. The first one, well our over efficient oven cooked it far too quickly and it browned. In 20 minutes. Fail.
Luckily, take two turned out just fabulous, with the addition of whipped cream and tons of local berries.
We also feasted on some figgy puddings, courtesy of donna hay.
We used up the leftover baked pumpkin in ravioli, mixed with goat’s cheese. It gets my vote for best use of leftovers this year.
The day after Christmas ~ lego building time.
One last Christmas lights shot ~ all over for another year.
Hello! I'm Kellie and here I collect inspiration ~ beautiful photos, words on creativity, lovely printables and handmade items. I love autumn, cameras, and of course, the colour lime.
Meringue is very easy and delicious – and low fat (so I tell myself).
Oh yum for everything…! Bravo!
Yummo – that’s all making me a bit peckish!
Everything looks delicious. I may need to visit your house for some good eating!
And I have to tell you how excited I was to receive your prints for Christmas! I didn’t expect my husband to get me so many, and I’m looking forward to finding good homes for all of them in my house!
Looks amazingly good!