On the weekend I gave myself a little baking challenge ~ a multi-layered chocolate cake, complete with raspberry filling and chocolate ganache icing. The occasion was a family birthday and I was kind of excited to take this cake on. I had a recipe and some top tips from smitten kitchen.
And amazingly, it turned out great ~ not too rich, moist ~ and even more amazingly, tantrum free.
The recipe I used is here and smitten kitchen’s great tips for layer cakes are here.
Hello! I'm Kellie and here I collect inspiration ~ beautiful photos, words on creativity, lovely printables and handmade items. I love autumn, cameras, and of course, the colour lime.
[...] on from yesterday when I showed you some of my culinary efforts in the kitchen from wielding a chocolate-laden spatula, I thought I would quickly share three of my [...]