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I love popcorn.
My popcorn maker lives on the bench I use it so often, half the time I don’t know whether I go to the movies for the popcorn or the actual movie. I know I can’t go to the movies without having popcorn.
I’d never really thought about the science of popcorn until the eldest came home from school and told me about what made popcorn pop. Glad to see he is taking something in at school.
So I knew I had to share this infographic I spotted over at Visualy.
I like the plain butter and salt version but I’m intrigued by the Mexican topping. Sounds delicious.
What’s your favourite popcorn topping?

