lime link love // no. 5

After the rain ... #autumn

It’s beginning to feel like autumn here ~ April showers, the rustle of leaves, the cool nip in the air. And rainbow treats.

And it’s another short week here in Australia, with only three working days this week, which is a bit of a relief as it was a tad hard to get into the swing of things after the four-day break. I can’t imagine how we are going to work a whole five days next week!

But for today, a little hump day distraction in lime link love.

weekend to do list // no. 5

weekend to do list // no. 5

A little bit of fun for your long weekend break.

Have a good one!

how to be popular this Easter

This post is a partnership with Baker’s Delight.

easter faves // hot cross buns

Like to join me for some afternoon tea.

The quickest way to make friends and influence people at Easter time ~ have a stash of hot cross buns on hand.

Young and old find it hard to resist a fresh hot cross bun at this time of year and if you’re not a fan of the spiced fruit kind, Baker’s Delight chocolate versions are sure to be a winner.

I shared my stash of hot cross buns at home, I had to hide some from the smalls to make them last, sent them out to family for the holidays and took some into work to share with my new workmates.

easter faves // hot cross buns

Now I think the buns are pretty tasty on their own. My favourite way is a few seconds in the microwave to make them warm and, in the case of the chocolate, a little bit gooey.

But the fruit ones get an extra lift with a dab of lemon curd while the youngest is partial to a smear of jam on practically anything and caramel sauce goes with everything.

What I love is they keep well in the freezer, so I’m putting some away for the smalls for then get home after spending a few days with grandparents and extended family over the Easter break.

easter faves // hot cross buns

But if you do happen to have a surplus at the end of Easter, I’ve scouted at five different ways to spice up your life with hot cross buns:

How do you like your hot cross buns?

I was given a basket of treats from Baker’s Delight to prepare this post.

 

 

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